طريقه عمل بسكوت اوريو منزلي بالخطوات

1 Oct

لقيت في الانترنت طريقه عمل بسكوت الاوريو بالمنزل

مثل ما تعرفون اي شي شغل البيت يطلع احلى من الجاهز وعارفين المكونات اللي انتو حاطينها

بدون مواد حافظه

هذي المكونات اللي تحتاجونها حق البسكوت الاوريو

زبده وسكر وكاكاو بودر وكاكاو قطع وطحين وبيضه وفانيليا بيكينغ صودا وملح

في نهايه الموضوع بحط كميه المكونات بالتفصيل

نخلط المكونات

وتسونه على شكل اسطواني وتلفونه بورق زبده وتخلونه بالفريزر ساعتين

بعدين تقطعونهم شرايح

او ممكن تقطعونهم بالشكل اللي تبونه

بعدين بالفرن وهذي اهي النتيجه

للي مهتم ويبي يعرف الطريقه والمكونات بالضبط

هذي اهي من موقع بيكريلا

Homemade Oreos
Makes about 18 2-1/2 inch sandwich cookies
Recipe from Flour reprinted with permission from Chronicle Books.

Cookies
1 cup (2 sticks/228 grams) unsalted butter, melted and slightly cooled
3/4 cup (150 grams) sugar
1 tsp vanilla extract
1 cup (200 grams) semisweet chocolate chips, melted and slightly cooled
1 egg
1 1/2 cups (210 grams) unbleached all-purpose flour
3/4 cup (90 grams) Dutch-processed cocoa powder
1 tsp kosher salt
1/2 tsp baking soda

Filling
1/2 cup (1 stick/114 grams) unsalted butter, softened
1 2/3 (230 grams) confectioners’ sugar
1 tsp vanilla extract
1 tablespoon milk
Pinch of kosher salt
Food color, optional

  • In a medium bowl, whisk together the butter and sugar until well combined. Whisk in the vanilla and chocolate. Whisk in the egg until combined.
  • In another bowl, whisk flour, cocoa, salt and soda until combined. Stir flour mixture into the chocolate mixture. Mix with your hands if it helps to combine the two. Let the dough sit for an hour to firm up.
  • Transfer the dough to a sheet of wax paper. Shape into a log about 2 1/2 inches in diameter. Place log along the edge of wax paper and roll. Shape as you roll to maintain a smooth cylinder. Twist ends of paper to secure and help keep the shape compact. Refrigerate at least two hours or until firm. If log settles and flattens on one side, rotate every 15 minutes or so to maintain a round shape.
  • Heat oven to 325 degrees and line baking sheet with parchment paper.
  • Cut dough in quarter inch thick slices and place on prepared baking sheet. Bake for about 20 minutes or until cookies are firm to the touch. Note: I under baked mine (almost half the time) and they were still great. Just watch them because it’s hard to tell by looks if they are done since they are so dark to begin with. These baked in batches well, so bake a few to test if you have time. And if your cookies are smaller, adjust the baking time.
  • Cool and prepare the filling. In a mixer, beat the butter until smooth and creamy. Add sugar and vanilla and beat until smooth. Add milk and salt and continue beating until smooth again. Place about a tablespoon of filling on the bottom of one cookie and sandwich with a second. Repeat with remaining cookies and eat em up.

المصدر

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: